We’ve been cooped up in the house for several days while the weather does its thang! I need a diversion! We were going to have company over today, but driving conditions were so poor that nobody could come. This is what we would have had (and may still have it tomorrow if the roads are any better).
Crockpot Swiss Steak
This is a good way to use an inexpensive cut of meat, and yet it gives you that old-time homey comfort food feeling!
Put in crockpot:
- 1 chopped onion
- 2-3 lbs. (grass-fed) beef (7 bone steak, top sirloin, london broil, really anything would work!)
- 1 c. bone broth (I use chicken and it’s fine)
- 1 can stewed tomatoes (home-frozen garden tomatoes would be even better–just add some diced bell peppers too)
- Splash of vinegar
Let cook all day on low til tender. Sea salt and pepper to taste. Serve with mashed potatoes, well buttered!
Be sure to save any bones for future bone broth! Store them in the freezer in a zip-bag til you have enough to use.
This post is a part of Fight Back Friday!