Menu Plan Monday (3-29-10)


  • D-Salmon patties, tartar sauce, yams, roasted asparagus
  • Prep-Thaw bread


  • B-Fried eggs, toast, fruit smoothie
  • L-Green salad, cheesy cornbread
  • D- Potato, zucchini, cauliflower soup, cornbread
  • Prep-Thaw liver pate


  • B-Hashbrowned potatoes & yam, puffy omelet, sauerkraut, kefir
  • L-Liver pate & veggie sticks
  • D-LO soup
  • Prep-Thaw stew meat


  • B-Fried eggs, home fries, sauerkraut, kefir
  • L-Green salad, cheese toast
  • D-Beef stew
  • Prep-Soak tortilla dough


  • B-Cheesy scrambled eggs, toast, fruit smoothie
  • L-PB & banana sandwich
  • D-Enchilada-style beef & bean burros, green salad


  • B-Fried eggs, hash browns, sauerkraut, smoothie
  • L-LOs

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